> Hmmm...
>
> I have always dried meat and fish  on a wire mesh in
> front of a fan at room
> temperature with no problem--except if the ambient
> humidity is very high (as
> it is here in Hawaii unfortunately) then mold
> sometimes beats the drying. I
> guess I don't know what to make of your wet bison.
> Let us know if you figure
> it out.

Kirt, could you describe your setup a little more? How
much meat/fish do you dry at a time? What do you think
the advantage of this method is as opposed to using a
dehydrator?

Thanks,
Wally


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