PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: lamb fat for pemmican
From:
Hans Kylberg <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 29 Jun 2000 21:25:16 +0200
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines) 
At 09:02 2000-06-29 -0700, you wrote:
>Is lamb fat a good consistency for pemmican?

I guess it is, it is rather hard. Remember that it was used for candles
in the old times. But it has a pregnant taste, you either like it or not.
I tried it once...

>Bison fat is too hard.

That can perhaps be the same with lamb.

- Hans

ATOM RSS1 RSS2