PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
"Dr. Ron Hoggan" <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 5 Jun 2009 15:47:38 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (26 lines)
Hi Tracy, 
I'd love both copies, thanks. 
Best Wishes, 
Ron


> -----Original Message-----
> From: Paleolithic Eating Support List
> [mailto:[log in to unmask]] On Behalf Of Tracy Bradley
> Sent: Friday, June 05, 2009 1:58 PM
> To: [log in to unmask]
> Subject: Re: Enzymes and cooking (was Re: PALEOFOOD Digest - 29 May
> 2009...)
> 
> Ron Hoggan wrote:
> > Ron] I haven't read these, but V. Stefansson's "Fat of the Land" is also
> a
> > good source. In fact, any of his books are well worth reading.
> > Best Wishes,
> > Ron
> >
> I have a pdf of Fat of The Land/Not By Bread Alone, if anyone would like
> to read it. Email me and let me know. (Does my email show up?)
> 
> Tracy

ATOM RSS1 RSS2