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Subject:
texture of dehydrated foods
From:
Stacie Tolen <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 8 May 2001 12:28:21 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (11 lines) 
Is anyone here familiar with the "Just Tomatoes" products? They produce
little tubs of dried fruits and vegetables which have a light, airy, almost
popcornlike texture and crunchiness-particularly the berries. Does anyone
know how this is achieved? My Excalibur doesn't even come close to doing
this.

TIA,
Stacie
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