On Sep 16, 2006, at 6:19 AM, William wrote:

> High carb? !!!
> I thought hi carb was the reason why cow milk was not recommended;  
> am I wrong?
>
> William


I'd worry about accustoming him to sweet stuff; other tastes may  
disappoint after this exposure. In addition, why cook them? You  
destroy all the enzyme activity and predispose him to fermenting  
carbs in his gut. Mince, blend, or chew them for him - or let him eat  
soft stuff on his own, and graduate to harder ones when he can handle  
them. Surely this would be more prototypical and easier on his  
developing digestive processes.


ginny