Susan Kline wrote:

> Cookies and
>crackers, if they don't have even cheaper oils.

Like cottonseed oil? This is the one that really gets me. It's a byproduct
of a crop on which pesticides are heavily used. Never were cottonseeds a food.

> And of course
>some of it is used for frying, no doubt.

Like potato chips and the like? What is in deep fat fryers?

Don.