I use the recipe on the back of the hershey cocoa can & I use rice milk &
ener-g egg replacer & they are soooo delicious, they dont last long around
here!
Sally- dd Jessica allergic to milk eggs & peanut
----- Original Message -----
From: <[log in to unmask]>
To: <[log in to unmask]>
Sent: Thursday, February 12, 2004 10:03 PM
Subject: Re: DUNCAN HINES MILK ALERT


> Our favorite has long been the Wacky Cake, a wartime recipe for when milk
and eggs were unavailable. It's as good as I remember Duncan Hines mix
being, and very easy to make:
>
>
> Wacky Cake
> 1 1/2 cups unbleached all-purpose flour
> 1 cup sugar
> 3 tablespoons unsweetened cocoa
> 1 teaspoon baking soda
> 1/2 teaspoon salt
> 1 teaspoon vanilla
> 1 tablespoon vinegar
> 6 tablespoons vegetable oil
> 1 cup cold water
>
> In a large mixing bowl, mix flour, sugar, cocoa, soda and salt. Make three
wells in the flour mixture. In one put vanilla; in another the vinegar, and
in the third the oil. Pour the cold water over the mixture and stir until
moistened. Pour into 8 x 8-inch pan. Bake at 350°F. oven until it springs
back when touched lightly.
> > To all those parents out there that have depended on duncan hines cake
mixes
> > over the years..I've successfully used the mixes for the last 7 years.
We live
> > in Morris County NJ and tonight I went to Pathmark to pick up cake mix
to make
> > Valentine treats.... and ALL the Duncan Hines mixes now contain pudding
in the
> > mix (similar to the Pillsbury mixes) the ingredient statement states
Milk is now
> > in the mix... has anyone gotten an alert from FAAN of the change in
> > formulation?? Also anyone out there have suggestions for a box mix that
is milk
> > free?? I promised the kids cupcakes for Valentines Day... Pillsbury is
out,
> > Pathmark brand appears to be private labeled Pillsbury mixes and now
Duncan
> > Hines....
> > Thanks
> > Mary Beth Noonan
> > [log in to unmask]
> >
> >
> > ---------------------------------
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>