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Subject:
Re: Milk-free pumpkin pie & soy/rice milk in baking
From:
Beth Farr <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Tue, 6 Oct 1998 23:37:56 EDT
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I read on a web site that you can substitute 1 cup rice milk and 2 Tblsp.
cookable vanilla pudding for the evap. milk in pumpkin pie. I haven't tried it
yet but, I will in the next few weeks and I'll let you know how it comes out.

Beth

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