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Subject:
Re: Glatt Kosher
From:
Lillian Mount <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Thu, 2 Oct 1997 02:12:33 -0400
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Hello from sunny Florida ~

Glatt = Kosher meat that comes from a kosher properly slaughtered animal that
has no imperfections whatsoever. It also is used to designate certain
products and restaurants as kosher which have strict supervision.

This definition was taken from  "Jewish Cooking in America" by Joan Nathan.

And life goes on ...
Lillian
[log in to unmask]

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