We found a pizza place around the corner from us that had been around for
about 30 years and the same old Italian man still owns and runs it, his
entire family works their with him and he was kind enough to give me the
entire list of ingredients for his pizza dough and sauce... I was able to
enjoy the absolute best pizza in my area (with no cheese of) and the guy
even put a little extra sauce on it for me so it didn't get dried out.  I
did this all through the 7 months of nursing my daughter and as soon as she
is old enough to chomp on pizza, she'll have an entire small all to her
self. We can't wait.


----- Original Message -----
From: "Don Marcotte" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Wednesday, November 28, 2001 6:02 PM
Subject: Re: Pizza for my daughter


> In my experience, most pizza places don't put milk in their crust.
However,
> the places I've checked are small chains and restaurants.
>
> Don M
>
> >Aside from cross-contamination, I wonder whether they put milk in the
> >crust.  Most pizza places that I've checked use milk in their pizza
dough.
>
>
> _________________________________________________________________
> Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp
>