>
> cranberry relish:  grate cranberries in food processor
with orange peel,
> sugar (and/or orange juice concentrate), cinnamon. . .
>
> cranberries are also great stewed with lots of sugar and
water and a
> little gelatin.

Even better, replace the water with orange juice, stew
until they pop, no gelatin required because they are acid
enough to gel on their own.  Great "whole-berry" cranberry
sauce.

psam
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