Intriguing title- Didn't get the book, but Amazon.com has it.

AU: Breneman,-James-C.
TI: Basics of food allergy. 2nd ed.
SO: Springfield, Ill. : C.C. Thomas, c1984. xiv, 456 p., [2] p. of 
plates : ill. (some col.)
PA: Other-US
PY: 1984
LA: English
CP: Illinois; USA
IS: ISBN: 0398048886
NT: Includes index.
Bibliography: p. 361-362.
PT: Monograph; Bibliography
DE: reference-works. allergies-. physicians-. diagnosis-. therapy-. 
guidelines-. food-related-disorders. therapeutic-diets.
ID: food-induced-disorders.
AB: Abstract: A reference text for physicians updates available basic 
information on food allergies and useless food faddist ideas. Topics 
include the importance, occurrence, and factors inducing food 
allergy; the types of food allergy and their diagnosis and treatment; 
use of elimination diets by the physician; types of diseases and 
symptoms produced by specific foods; nocturnal enuresis; food allergy 
in gallbladder, arthritic, and gastrointestinal diseases; effects on 
learning ability and mental disorders; vitamin-mineral supplements 
and patient noncompliance; elimination diets in malabsorptive states; 
and the immunology and physiology of food allergy. Numerous data 
tables and information reference tables are appended.(wz).