>Here's one of my standard recipes, adapted from the Food Allergy
>Network annual supplements.
>
>Banana Cake (I make 12 muffins)
>2 cups flour (Also substitute 1c brown rice, 1c sweet rice, if necessary)
>3/4 c brown sugar
>1 tsp baking powder
>1 tsp baking soda
>1/2 tsp salt
>5 mashed bananas
>1/2 cup oil
>(I add a package of Knox gelatin to help it stick together,
>and 1/2 cup rice or wheat bran, and 1 tbsp calcium carbonate (Now
>brand) makes 500mg calcium/ muffin )
>oven 350F, mix dry, mash bananas, mix with oil, combine wet and dry.
>spoon (I use ice cream scoop) into muffin cups. Bake 30 min at 325,
>or less min at 350.

Yeah, I know banana bread isn't the same as white cake