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Subject:	Re: tofutti pizza
From:	Marla Shapiro <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Tue, 4 Mar 2003 08:35:18 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (26 lines)

none of the tofutti products that we've eaten have casein.

Marla Shapiro, Ph.D.
MSC 5A0622
Regents Center for Learning Disorders
Georgia State University
33 Gilmer Street SE, Unit 5
Atlanta, GA 30303-3085


>>> [log in to unmask] 03/04/03 07:47AM >>>
Hi -

I've never seen it, but I'd be wary of  any tofutti cheese product that
actually melts.  I always thought it was the casein (milk protein) that
enabled the melting.

If you've found a cheesy product that melts *without* casein, I'd be eager
to know the brand name.

--Beth Kevles
  [log in to unmask] 
  http://web.mit.edu/kevles/www/nomilk.html -- a page for the milk-allergic
  Disclaimer:  Nothing in this message should be construed as medical
  advice.  Please consult with your own medical practicioner.

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