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Subject:	chocolate cake (gluten and milk free)
From:	valerie <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-free list <[log in to unmask]>
Date:	Thu, 1 May 1997 21:04:21 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (20 lines)

Hello Everyone.  I thought I'd share a recipe with you all.

CHOCOLATE CAKE

3/4 cup soy flour
3/4 cup brown rice flour
2 tsp baking powder GF
2 Tbsp cocoa GF
1 tsp vanilla OPT
2 eggs or egg substitute
1/2 cup canola margerine(melted)
1/2 cup soy or rice milk
1/3 cup liquid glycerine or
2/3 cup sugar

Sift flours and baking powder.  Combine all ingredients and beat for 3
minutes.  Pour into tin and bake 50 minutes at 350 degrees.

Enjoy, Valerie, Dartmouth

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