I read somewhere once that they put whey in bread because it's cheap
and can make cheap (ingredients) bread taste better. Basicly they can
cost reduce their ingredients and recipe.

Dennis.

>
> In North America (I live in the northern part), a majority of breads have
> dairy in them based on what I see in stores. Many are quite good but you
> have to wonder why. I suspect it might be because dairy products are
> relatively cheap.