I found some k_Parve breads today at the deli counter just by chance.
They are from Wedermeyer Bakery out of South SF.  Mostly ryes, but one
was a Russian Rye (no seeds) which is quite mild and not heavy.  The had
the standard seeded rye, a corn rye of some sort and a few others.  Not
all wre Kosher either.  I was getting pretty sich of sourdough, plus it's
hard to find ones without the cornmeal on the bottom.

Kathy P.

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