On 1/4/06, [log in to unmask] <[log in to unmask]> wrote:
>
> my dairy allergic son has just been diagnosed as also allergic to wheat,
> yeast  and eggs------his 18th birthday is next week---that cant pass
> with  no
> cake or substitute--
> does anyone have a wheat free, yeast free, egg free, dairy free  recipe?
> Help!


I have a cookbook called "Allergic People Eat Desserts Too" that has
several.  They mostly use soy and/or rice flour for the flour, flax for egg
substitute, and whatever milk substitute you like.   I haven't actually made
any of the cakes, but if you give me an idea of what flavor you want to try,
I'll type in a recipe for you.

In case you'd like to try to order the cookbook, the phone contact number in
my copy is 403-281-2110.  It is a small family-run business in Canada.  It
has a nice section on substitutes for baking powder, butter, chocolate,
cream, eggs, glutenous flours, gelatin, milk, sweeteners, yogurt, plus some
other general tips.

Good Luck!

--Robyn

--Robyn