Ok, I have a good one for you guys.
Most of you that have been here a while know I am allergic to milk protein. Particularly whey, but casein sometimes gets me, too.
Was reading an ingredient list the other day and was stopped short by what I didn't understand (needless to say I DID NOT buy the product)
What is deproteinized whey? 
I thought whey was basically milk protein. How do you "de-protein-ize" a protein? Will I still react the way I do to milk proteins? Am I allergic to that and do I really want to try to find out?
Just thought I'd put it out there and see if anyone could enlighten me.

Pammi Palmer
Dairy protein allergic since 1991, milk free since 1993.

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