Sherene Silverberg wrote:

> On Jan 22, 2006, at 7:10 AM, Beth Kevles wrote:
> 
> 
>>.  So may "vinegar" flavored potato chips/crisps.  (I think lactose  
>>is what gives the tanginess to the flavor.)

It may be used to help the vinegar flavor adhere to the chips -- at one 
time a lot of the fast food restaurants (BK and Mickey-D for sure) used 
it for that, and to help get the "golden" color to the fries.

> 
> 
> =========
> 
> so far Kettle is the only brand of "salt and vinegar" flavored  
> crisps  that I have found to be completely dairy free

At the moment, you can also get Cape Code Sea Salt and Vinegar - but 
watch them they may change.

http://www.capecodchips.com/



> 
> http://www.kettlefoods.com/index.php?cID=9
> 
> Shez