NO-MILK Archives

Milk/Casein/Lactose-Free List

NO-MILK@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Kathryn M Przywara <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Sat, 8 Apr 2000 17:19:16 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (14 lines)
On Sat, 8 Apr 2000 12:48:07 -0400 Don Marcotte <[log in to unmask]>
writes:

> We don't deliberately let it rise after putting it in the pizza pan.

Do you let the dough rise at all before you divide it and roll it out??
Is this part of the bread machine processing??

________________________________________________________________
YOU'RE PAYING TOO MUCH FOR THE INTERNET!
Juno now offers FREE Internet Access!
Try it today - there's no risk!  For your FREE software, visit:
http://dl.www.juno.com/get/tagj.

ATOM RSS1 RSS2