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Subject:
Re: Dairy Ingredients ???
From:
Mark Marshall <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Mon, 29 Sep 1997 20:21:34 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (6 lines) 
Rennet: Rennin. Enzyme from the lining membranes of the stomach of
suckling calves. Used for curdling milk in cheese-making and junket.
Sometimes used as a digestant.

Casein: Principal protein of cow's milk.

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