>
> You wrote:
>
> > Organic tofu (water, organically-grown soybeans,
calcium sulfate) soy
> oil,
> > potato and corn starches, vitamins and minerals,
natural flavor, sodium
> > citrate, salt, citric acid, sorbic acid, carotene.
> > Please someone tell me what I missed!

This is a cheese substitute - and it has "natural flavor"
on the label?  I'd question that rightaway, that's often
casein.  Any time I'd expect a milk product to be used by
someone else in the recipe, and I see "natural flavor", I
expect it to be milk.  YMMV, of course.

psam
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