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Subject:	Re: Milk-free pumpkin pie & soy/rice milk in baking
From:	Shirley Sippel <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Tue, 6 Oct 1998 19:05:04 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (7 lines)

Theresa,
  I have found in cakes and the like that I can replace 1 cup of milk
with 1 cup of water plus 2 tbsp of milk free margarine.

Hope this helps some,
Shirley

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