Whoever posted the chocolate sorbet recipe, could you post it again.

Thanks.
Mary Dunlap

----- Original Message -----
From: "Kathy/Dave Zdon" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, August 22, 2000 10:37 PM
Subject: Ice-cream maker again


> Hilda,
> I also got the Cuisinart ice-cream maker.  I have been using the recipes
in
> the book, substituting vanilla or chocolate Silk for the milk and Rich's
> whip for the whipping cream.  (Rich's whip is a non-dairy whipped cream,
> which is actually non-dairy!  It's in the frozen food section of the
> grocery store, near the Cool Whip.)  I keep thinking that I should write
> down the converted recipes I've used but I haven't done so.
>
> By the way, I did try the chocolate sorbet recipe that someone had posted
> here and it was great!  Thank you.
>
> Kathy
>