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Subject:	Re: Milk-free Bread crumbs?
From:	Jennifer Miller <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Tue, 18 Aug 1998 08:21:05 PDT
Content-Type:	text/plain
Parts/Attachments:	text/plain (13 lines)

>I could always crush my own Saltines

Theresa,

For mixing in recipes I do crush saltines.  Often I add several spices
(depending on the recipe) to perk things up.  My mother-in-law uses
crushed potato chips from time to time for a breading type coating.

Jen M.

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