Anyone tried this?  It's marked Parve and has no dairy ingredients.  I'm 
relatively confident their plain soymilk is dairy-free, but I have doubts 
about the chocolate version.  If anyone else has tried it and had their 
"typical dairy reaction", I'd like to hear about it.  My guess is the 
chocolate is done on a shared line that also processes dairy products and 
is "cleaned" between runs, but enough milk protein remains in the 
equipment to cause me problems.

----------------------------------------------------------------------
  Jon Lewis                   |  I route
  Senior Network Engineer     |  therefore you are
  Atlantic Net                |
_________ http://www.lewis.org/~jlewis/pgp for PGP public key_________