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Subject:	Re: Burger King fries
From:	Gail Norton <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Mon, 19 Jan 1998 10:37:46 -0500
Content-Type:	TEXT/PLAIN
Parts/Attachments:	TEXT/PLAIN (14 lines)

> zen (who is STILL trying to find out mcdonald's recipe)

Off of the McDonald's Nutrition Facts brochure:

French Fries: Potatoes, partially hydrogenated soybean oil, natural
flavor, dextrose, sodium acid pyrophosphate (to preserve natural color).
Cooked in partially hydrogenated soybean and corn oils, TBHQ (to protect
flavor), citric acid, dimethylpolysiloxane and natural flavor.

Some ambiguous ingredients there, but my husband hasn't had a problem with
the fries.

Gail

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