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Subject:
From:
Mark Feblowitz <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Wed, 4 Jan 2006 15:10:46 -0500
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 > If all else fails, you could try a vegan recipe with rice flour.

That would be a pretty bad failure. Rice as a flour is very difficult
to work with, and doesn't taste very good. Without eggs, it just
falls apart into a gritty mess.

As I said, it's fortunate that there are so many other alternatives to wheat.

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