>Does anyone have a good recipe or know of a book that would have recipes
>for no-dairy bread. I love to make bread but most of my recipes call for
>milk or buttermilk.
>

In using my bread machine, I have found that the main contribution of the
milk in bread recipes is the protein. (The fat is already there as
butter/margarine, the fluid is there as water). When I made this connection
and found out that gluten is wheat protein, I added extra gluten to the
recipe in place of the powdered milk, and got excellent results.
____________________________________________________________
Mark Feblowitz                  GTE Laboratories Incorporated
[log in to unmask]              40 Sylvan Road, Waltham, MA 02154-1120