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Subject:	Re: Milk-free Bread crumbs?
From:	Katherine Murray <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Tue, 18 Aug 1998 18:16:33 EDT
Content-Type:	text/plain
Parts/Attachments:	text/plain (5 lines)

I use a mix of saltines and ritz crackers.  For breading things, a paste made
with water and cornstarch works well.  Dip in the mix, and then the crumbs.

Katherine

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