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Subject:	Re: Milk-free Bread crumbs?
From:	Jeane Schoen <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Tue, 18 Aug 1998 17:25:37 PDT
Content-Type:	text/plain
Parts/Attachments:	text/plain (18 lines)

I use "Gonnella French Style Bread Crumbs" by Gonnella Baking Co.,
Chicago,IL 60612.  I don't know if they are made on a milk free line but
I've never had any problem with them.  This may not be a national brand
though.

I'm surprised to see people talking about crushing Saltines. Most of the
ones I've seen are labeled K dairy. The only pareve ones I found were
fat-free and tasteless. Any suggestions for pareve saltines?

Thanks, Jeane Schoen





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