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Subject:	Re: Dairy free beef bouillon granules?
From:	J Balbirnie <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Fri, 27 Jan 2006 12:14:29 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (22 lines)

I'm not always the best either  Another way would be to use just a tiny bit of hot water and the cube would melt then you can add it to your recipe.
Beth B
  ----- Original Message ----- 
  From: Subscriptions<mailto:[log in to unmask]> 
  To: [log in to unmask]<mailto:[log in to unmask]> 
  Sent: Friday, January 27, 2006 10:12 AM
  Subject: Re: Dairy free beef bouillon granules?


  Oooh, okay.  So I could probably smash up a bouillon cube and use that? 
  Sorry, I'm a pretty terrible cook.  lol

  Jenifer





  ----- Original Message ----- 
  > We use  Beef Bouillon cubes
  > Beth B.

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