In a message dated 11/29/98 12:47:28 PM Eastern Standard Time,
[log in to unmask] writes:

<< I may decide to continue
 to eat both, but in smaller quantities. After all, what else goes with my
 oatmeal? <g>
 >>
Have you tried Sucanat? I use organic Sucanat in place of brown sugar. It is
made from organic granulated cane juice and organic blackstrap molasses
blended together. It has a lower sucrose level than refined sugars and,  it
also retains vitamins and minerals which are found naturally in sugar cane.
You can get more info at www.wholesomefoods.com.

Hope this helps!
Beth