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Subject:
From:
Ralf Niehaus <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-free list <[log in to unmask]>
Date:
Tue, 6 May 1997 10:51:45 -0400
Content-Type:
TEXT/PLAIN
Parts/Attachments:
TEXT/PLAIN (11 lines)
I am wondering if one is allergic to the milk proteins, is it possible to
eat butter and cream without getting a reaction or is there a risk of
milk protein contamination in the butter and cream production, which
would lead to a reaction?

                - Ralf

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