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Subject:
Re: milk protien?
From:
Richard Rose <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Thu, 8 Oct 1998 16:48:24 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (16 lines) 
It makes the product much more cheese-like, and adds very high-quality
protein. As a 19-year Vegan, believe me, if it was not necessary we would
not use it.

At 03:55 PM 10/8/98 -0700, you wrote:
>Ok i found it , however i have a stupid question, why do these prodcuts use
>milk protien???? what does it add to the product?
>Debora


Richard Rose, Le Grand Fromage of 'Rella Good Cheese Company'
(formerly Sharon's Finest). [log in to unmask], www.rella.com.
Since 1986 makers of TofuRella, TofuRella Slices, RiceRella,
RiceRella Slices, AlmondRella, HempRella and the new and improved
VeganRella in Cheddar and Mozzarella flavors. Look for it soon!

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