Question,

How do you explain the lack of reaction to high concentrations of naturally
occurring MSG found in foods such as tomatoes and mushrooms, as well as
many other foods ?
These are consumed in large quantities by people who claim to have the
litany of reactions to MSG.
They apparently have no adverse reactions unless they are told that MSG is
added.
As I understand it, the FDA recently concluded a very long study regarding
these reactions, and found no  cause and effect.  All that could be found
was anecdotal hysteria.

Inquiring minds want to know.

Thanks

Joe Ames