<<Disclaimer: Verify this information before applying it to your situation.>>

Another good brownine alternative is to use the recipe on the back
of Hershsy's Cocoa and substitue GF flour mix for the all purpose
flour.

I can't remember "real" brownies, but the rest of my family says they
can't tell the difference.

GF flour mix is from Bette Hagman's cook books and consists of
2 parts white rice flour
2/3 parts potato starch flour
1/2 part tapioca flour.

--
Paul Jatkowski
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