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Hello!  I believe that I have had an adverse gluten reaction (pretty 
severe one) to some GF flours produced under the brand name of NOW 
(nowfoods.com).

I did contact the company, and while they sanitize equipment between 
types of products, they are definitely not a dedicated GF facility. 
I was also concerned when I saw that they also produce pure Gluten 
Starch among their flour products, which would (I am assuming) be run 
on the same lines as GF products.

I am curious if anyone else has tried this brand of GF flours, and if 
you have had good luck or problems with it.

Thanks!!

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