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Subject:
flour
From:
Ann Sokolowski <[log in to unmask]>
Date:
Tue, 1 Dec 1998 23:47:20 -0500
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

THE FOOD ALLERGY NEWS COOKBOOK  as its title suggests has many recipes
for us.  On pg 11, it states " Gluten free flours do not rise as gluten
flours.  To make your bakes goodsrise better, MIX BAKING POWDER OR SODA
WITH WATER OR OTHER LIQUID BEFORE ADDING IT TO THE OTHER INGREDIENTS"

Interesting--

Ann

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