<<Disclaimer: Verify this information before applying it to your situation.>>

As promised here is recipe # 2 of 4.  Please adapt to suit your personal
diet.

1/3 cup melted butter                   2 (250 g each) cream cheese
1 1/4 cup GF sweet crumbs               1 can sweetened condensed milk
1/4 cup sugar                           2 Tbsp lemon juice
3 cups pared fresh peach halves         1 to 2 tsp almond flavoring
or 1 can (28 oz) canned peach halves    1 lge cool whip (thawed)

Combine butter, crumbs and sugar.  Press in bottom of 9 inch spring form
pan.  Blend peaches till smooth, set aside.  In large mixing bowl beat
cream cheese till fluffy.  Gradually add sweetend condensed milk till
smooth. Stir in lemon, almond and peach puree.  Fold in whipped topping
and pour over crust.  Garnish however you wish.  Freeze over night.
Remove from freezer 5 to 10 minutes before serving.  Makes 10 to 12
servings.  Store leftovers in freezer.

Tips:  I made this with crushed GF corn pops for the crumbs.  They liked
it!  I imagine you could replace the peaches with a number of your
favorite fruits. Enjoy!

Cathie from Canada