<<Disclaimer: Verify this information before applying it to your situation.>>

*THE PORTLAND MAINE CELIAC/DH SUPPORT GROUP
CHAPER #88 OF CELIAC SPRUE ASSOCIATION/USA, INC.

DATE/TIME:
Monday, May 24, 2010
6:00 - 8:00 pm

PLACE:
Maine Health Learning Resource Center
Falmouth Family Health Care Center
5 Bucknam Road, Suite 1A
Falmouth, ME

For driving directions, go to:
http://www.mainehealth.org/mh_healthinformation/falmouthlearningcenter.htm


POTLUCK:
You are asked to prepare and item or bring a store-bought product based upon
your last name:

A—E Bring a main dish
F—J Bring dessert
K—O Bring a side dish
P—S Bring sweet or savory bread or rolls
T—Z Bring fruit, salad or appetizer

Please photocopy or write up the recipe (with your name on it) for what 
you bring along so that we may include it in our next newsletter. Having 
the recipe available is also helpful for those individuals who are 
sensitive to other foods to know what ingredients were used to prepare 
the dish.

FEATURE PRESENTATION:
Art Ledue of Hannaford will be introducing their new line of private 
label gluten-free products.

FMI, contact Sue Gefvert at 207-602-3543 or email 
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