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Hi all,

I hope you've had a good New Year and that it continues to be so!

I would like to know why here in Europe we are told that we can
eat/drink things people can't use in the US (as well as Canada I
think.)?  Eg.  I have been told I can drink beer, whiskey and other
malt beverages without problems + eat things containing less than a
certain amount gluten.........

Another thing is that I have never been hearing anything about safe
cleaning prodicts for us celiacs, what and why is that?

Hope you answer! This group is so great! I have been searching for a
good cornbread recipe for monts and when I checked my mail, there it
was!! : )

Anna M