<<Disclaimer: Verify this information before applying it to your situation.>>

Waiter, is there wheat in my soup? the official guide on dining out,
shopping and travelling gluten-free and allergen-free is the book everyone
has been waiting for! Many of you contributed to the book with friendly
restaurants in your areas, bakeries, stores, bed & Breakfasts and more.

Each one of them was called to verify they wanted to be in the book - so
the information you will be receiving is both recommended and verified.

Imagine having all that information at your fingertips with web pages and
phone numbers so you can keep up to do with any changes. PLUS, GIG, CDF,
CSA, ACA, Chefs, registered dietitians and many manufacturers came
together to help make this book possible. We can't thank everyone enough!
Cooking terms are defined, along with international cuisines.

Order by calling 602.485.8751 or visiting www.whatnowheat.com or send a
check made payable to What No Wheat Publishing 4757 E. Greenway Road, Ste
107B - #91, Phoenix, AZ 85032 for $18.00 (14.00 book special and 4.00 for
Priority Mailing) - this is the book to order for yourself, your loved
one, the babysitter, grandma....THANK YOU TO EVERYONE WHO HELPED TO MAKE
THIS BOOK POSSIBLE! LynnRae www.whatnowheat.com, [log in to unmask]

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