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Subject:
From:
"Nancy Baker, NFCA" <[log in to unmask]>
Reply To:
Nancy Baker, NFCA
Date:
Tue, 4 Aug 2009 21:04:33 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Get your tickets now!

The National Foundation for Celiac Awareness (NFCA) invites you to
participate in the San Francisco Gluten-Free Cooking Spree, an event that
joins together the medical and lifestyle aspects of celiac disease to
educate both doctors and chefs about celiac disease and the gluten-free
diet. Watch top chefs, doctors and media members compete to make the best
gluten-free dish!

Date: Friday, October 30, 2009
Time: 6:30pm - 9:00 pm
Place: Treasure Island,  Building 1, Administration Building,  San
Francisco, CA
(Located in the middle of the bridge between San Francisco and Oakland.)

Event Details:
 *Top chefs, doctors and media members will be put on teams of three. Each
team will have one chef, one doctor and one media representative. Together,
the doctor, chef and media members will work to create the best gluten-free
dish. 

 *Attendees will sample the food cooked by the chefs and enjoy a large
assortment of other gluten-free food options from a gluten-free buffet. Come
hungry!

*A three-person panel will judge the recipes and award a prize to the
winning team.

*All attendees will take home a fabulous goodie bag filled with treats from
a variety of gluten-free vendors.

And more!

* Visit the Dietitians Corner to get the answers to your questions about the
gluten-free lifestyle.  

* A silent auction and raffle will offer guests a chance to win valuable
prizes!  

*  Enjoy the Marketplace where vendors will share samples of their products,
give product coupons and sell their wares.

*  Enjoy gluten-free hors d'ouerves, desserts,  beer and wine.

All food will be gluten-free!


 For more information about this event....and .. For sponsorship and program
book please call Nancy Ginter on 215-325-1306, ext.101 or go to
www.CeliacCentral.org <http://www.celiaccentral.org/> . 


 


*Please provide references to back up claims of a product being GF or not GF*
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