<<Disclaimer: Verify this information before applying it to your situation.>>

I have been reading the listserv and noted somebody said Rice Chex has been
reformulated to eliminate barley malt for molasses, so today I eagerly
looked for it on the shelves of HEB supermarket.  All the boxes had barley
malt listed in their ingredients.  Does anyone know  number 1 am I getting
the tail ends of the older product on my supermarket shelves, or number 2
when it was reformulated had they not possibly changed their box? If it is
indeed now gluten free, or more correctly, made without gluten, I suspect I
am seeing older product.  Does anyone have info regarding this matter before
I fire an email off to Chex.com and inquire at HEB?  thanks, Dorina
[log in to unmask]
 

*Support summarization of posts, reply to the SENDER not the Celiac List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******