CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Brian Thomas <[log in to unmask]>
Date:
Sun, 4 Jun 2000 23:37:28 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (19 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks again to all who responded.  Many people said that their LAP
(alkaline phosphatase) enzyme was extremely elevated at or around the
time of diagnosis.  However, no one's doctor gave a clear reason as to
why.  Many of you speculated that it was from intestinal and/or bone
damage as a result of the Celiac and malabsorption.

Just for your information:  a normal adult's LAP level is about 40-100.
a normal child ranges from 100-500 (500 at the time of maximum growth)

My son's was 1,300, the doctor said that level is equal to a bone
fracture.  There is that much damage in his little body but we still
don't know exactly where.  Will probably have to do x-rays to check for
bone legions among other things.

Regards,
Melinda

ATOM RSS1 RSS2