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Dear Listmates,
   
  I apologize.  I failed to mention the baking time as 400 degrees and clarify that the bread pan I refer to isn't the typical loaf pan.  It is a sheet cake pan or jelly roll pan.  I use one slightly smaller than the 11x13, but that will work.
   
  Thanks to those who caught my errors.  I need people who are willing to keep me straight.  
   
  Have a great weekend.
   
  Sue in MD


Sue Shouldis 

 
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