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Subject:
From:
Gluten-Free Trading Company <[log in to unmask]>
Reply To:
Gluten-Free Trading Company <[log in to unmask]>
Date:
Fri, 1 Dec 2006 00:23:48 -0600
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

We're sending this message from Gluten-Free Trading Company to let 
you know about our Holiday Recipe Drawing.  Share your personal 
holiday recipes for a chance to win a $20 Gluten-Free Trading Company 
gift certificate!  Simply e-mail your recipe to 
[log in to unmask]  Each person who sends a recipe will be 
entered in the drawing (no purchase is required).  Please feel free 
to share share as many original* recipes as you like, but note that 
there will be only one drawing entry per person, so be sure to 
include your name and mailing address.  One lucky winner will be 
selected at random for the $20 gift certificate.  We'll post some of 
the most interesting recipes on our website so everyone can share in 
the fun!

Speaking of our website, we've brought together a special selection 
of baking mixes, cookie decorating sprinkles, frostings, and other 
holiday items in the Seasonal/Holiday section of our online shopping 
site.  It's online at 
http://www.food4celiacs.com/ShopOnline/520/index.html .

Those who prefer to bake from scratch will find a wide range of 
gluten-free baking flour at 
http://www.food4celiacs.com/ShopOnline/140/index.html and other 
baking supplies (such as xanthan gum) at 
http://www.food4celiacs.com/ShopOnline/160/index.html .

All of us at Gluten-Free Trading Company would like to wish you a 
very happy holiday season.  As always, we are at your service at 
1-888-993-9933, on the web at http://www.food4celiacs.com , and in 
bricks and mortar at 3116 South Chase Avenue in Milwaukee.

--Gluten-Free Trading Co., LLC
   3116 S Chase Avenue
   Milwaukee  WI  53207
   Toll Free: 1-888-993-9933
   Telephone: +1 414-747-8700
   Fax: +1 414-747-8747
   http://www.food4celiacs.com


* Note: Only original recipes will be accepted - please do not submit 
any copyrighted work such as recipes copied from Bette Hagman's 
cookbooks.

*Support summarization of posts, reply to the SENDER not the CELIAC List*
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