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Jane Ehrenfeld wrote:
> On 1/22/97, I spoke with Roger Lake (mgr. of research & development) at
> White House in Winchester, VA. The company doesn't consider the sweetened
> applejuice to be GF because the vendor that supplies the corn syrup used
> as a sweetener told them that there is a trace amount of gluten in the
> corn syrup.  When I asked where the gluten came from, I was told it was
> in the corn.

Is this a case of a company confusing corn gluten with gluten that is
toxic to celiacs, or can we suspect corn syrup (which is truly a
ubiquitous ingredient!!) of being contaminated??

Tami
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Tami Powell
Michigan State University
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